This wild-grown, medium-strong coffee, with its typical African spicy taste, is very balanced in acidity. Slightly fruity, chocolatey aromas combined with woody notes which are typical for the Ethiopian coffee.
A unique mocha aroma.
An elegant body; Spicy on the palate, with balanced acidity and floral notes.
The full-bodied mouthfeel is reminiscent of hazelnuts and dark chocolate.
An ideal coffee for the evening, as Ethiopian highland coffees naturally have low amounts of caffeine.
Suitable for a filter preparation, but can also be enjoyed as a fruity espresso.
The sweet taste is dominated by redcurrants and lime however is nicely in balance with notes of cane sugar and honey.
The full intensity of this Indonesian coffee leaves a penetrating and deep impression in your mouth - Light earthy herbal taste and elegant acidity.
This outstanding full body and its sweet aromas unfold in combination with milk to the fullest.
The coffee is full of temperament and cocoa aromas.
Typical features are its full flavors, late acidity and intense notes of chocolate, caramel and pecan nuts.
Our medium-strong gourmet coffee with flavors of nut, chocolate and honey has a low but balanced acidity and is therefore very digestible.
Due to the special preparation process "pulped natural" a natural sweetness is created in the bean.
The harmonious coffee with fine acidic flavors has a full body and chocolatey
flavor with notes of nut and tobacco as well as mellow flowery tendencies.
Wiener Rösthaus, Tigergasse 33, 1080 Wien
Tel: +43 1 40 22 886
Öffnungszeiten: Montag - Freitag : 10:00 Uhr - 18:00 Uhr
Samstag: 9:00 Uhr - 13:00 Uhr
Wiener Rösthaus im Prater, Strasse des 1.Mai / Parzelle 80/2, 1020 Wien
Tel: +43 1 72 01 174
Öffnungszeiten: Montag - Freitag: 12:00 Uhr - 17:00 Uhr
Samstag u. Sonntag: 10:00 Uhr - 17:00 Uhr